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DOLCETTO D'ALBA BRIC DEL SALTO<br>Sottimano
DOLCETTO D'ALBA BRIC DEL SALTO
Sottimano 2006

The Bric del Salto is made from a combination of grapes from three Dolcetto vineyards: Cottá, Basarin and Currà The 2006 vintage is well balanced in all of its components: from its deep colour, its fruity, rich and elegant nose, to its complex, lingering, fresh taste.


10.90 €

  Product Details

Country Italy
Region Piemonte
Appellation Dolcetto d'Alba DOC
Grape Variety Dolcetto 100%
Wine Type Red
Soil Type Calcareous
Vinification Fermentation and maceration using natural yeasts takes about 9 days.
Refining Malolactical fermentation in stainless steel for approximately 8 months.
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